Polder Digital Cooking Timer/Thermometer/Clock

Model Number: 602-90

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Your Price:	$28.49
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Availability: Usually leaves the warehouse in 5-7 business days.
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Catalog Number: 80192

Product Description

Features:

Temperature range: 32°F to 392°F
USDA food temperature chart included
43" probe wire for full use of oven cavity
Presettable alarm temperature allows for precise cooking
24 hour countdown timer allows you to time even slow cooking recipes
Timer and thermometer work simultaneously or individually to accommodate various cooking needs

Brands You Trust: Polder

Making everyday household tasks easier for consumers is at the heart of Polder's philosophy. The company is steeped in a deep-rooted tradition of offering home products that combine practical benefits with elegant European styling.

Polder, with 2006 marking its 30th year, has been offering ordinary products with extraordinary design since its launch. The company was established in 1976 to deliver better quality, European-styled housewares to the U.S. market. Polder found early success with its ironing boards and scales. Polder also launched the industry's first line of digital probe thermometers equipped with a long cord so consumers could digitally monitor food without removing it from the oven.

Throughout the years, Polder has built a solid collection of core home categories, encompassing kitchen timers and thermometers, laundry and ironing products, ladders, bath and kitchen scales, and a variety of other storage solutions. All of Polder's products are tested and certified for their consistently high quality by independent standards labs.

From taking out the trash to ironing the laundry, Polder products bring elegance to the everyday experience.

Customer Reviews

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Allen T. from Orangeville, UT

This type of device quickly becomes indispensable to anyone who roasts meat in the oven, especially if your oven doesn't have a good heat control. I found my oven consistently requires to be set 25 degrees higher than the temperature called for or it will be too cool. Ovens also vary in the range of temperatures they react to, so the actual temperature will swing wildly while baking. That's a problem for baking, but with the probe thermometer, you can roast to a specific level of doneness without overcooking and drying out the meat. The Polder thermometer is straightforward and easy to use and it has a magnetic back that makes it easy to stick it to the outside of the oven door. The probe wire is plenty long, and the device never seems to run down its battery. The only warning I have for using this kind of device is take good care of the probe and its cable. I had trouble with my old one and replaced it.